Two dieticians weigh in on the foods that could help support your immune system. Plus, we look at how your immune system ...

Olive oil is trending all over the world. If you’re still using olive oil mostly in salad dressings, it’s time to up your ...

Smoky, braaied potatoes tossed with creamy goat’s cheese, crispy onions and fragrant herbs – this is no ordinary potato salad.

Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Kara sweet potatoes and Nicola potatoes are some of Woolworths’ most versatile potato varieties. Not sure how to cook them?

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is sturdy enough for stir-fries and braises but tender enough for soups and ...

Learn how to make traditional mabele ya ting from scratch with Emma Nkuzana’s easy recipe. A comforting, fermented sorghum porridge perfect for a warm and hearty breakfast.

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

Warm up with this easy curried butternut soup recipe – rich, creamy, and full of bold flavour with a hint of spice. Perfect for cosy nights and hearty family meals. Serves 8 and ready in just over an ...

Enjoy a classic South African comfort dish with this mayonnaise-and-chutney chicken recipe. Simple ingredients, sweet and sticky flavour – perfect for family meals or casual gatherings. Easy to make ...

A vibrant fusion of heritage and freshness. Umvubo meets a tangy berry sorbet for a cool, refreshing take on a beloved traditional dish with a twist.