The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our ...

The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Join us for an irresistible charm of our signature Modern Apple Tart - a harmonious blend of sweet, tangy apples nestled in a buttery, flaky crust. In this workshop you will discover everything you've ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Join Le Cordon Bleu London for a guest chef demonstration and discussion with the Chefs' Manifesto, featuring Paul Newnham, CEO of SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto and Chef ...

Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone campus in Melbourne. The Master of Professional Accounting is a two-year ...

เชิญมาร่วมสัมผัสเสน่ห์อันน่าหลงใหลของ "ทาร์ตแอปเปิ้ล สไตล์โมเดิร์น" อันเป็นเอกลักษณ์ของ ...

Prestige Macarons are delicate French confections characterized by their crisp shells and flavorful ganache fillings. This workshop guides students through the detailed process of making classic white ...