Sweetgreen has named John Karangis executive chef and senior vice president of culinary. The Los Angeles-based fast-casual ...

Bad Ass Coffee of Hawaii is streamlining the technology behind its counters, moving its franchise system onto one platform ...

Functional beverages are creating new opportunities for juice and smoothie bars to attract customers across dayparts. From ...

Dirty soda brand Swig has signed a 14-unit franchise agreement with multi-unit franchisees Heather Berry and Brock Stokes, ...

Deal for MAD Greens and Snappy Salads units puts Minnesota-based chain on track for 100 locations by year’s end ...

Urban Bird Hot Chicken expanded its Texas footprint and signed franchise development agreements during the third quarter ...

From keeping recipes simple to pricing drinks for repeat purchases, operators can turn customized sodas into a profitable ...

The pizza industry is full of brands pushing boundaries, driving growth, embracing innovation and finding new ways to serve ...

Fork Hospitality co-founders Matt Bailey and John Brennan are on a mission to open 50 locations within five years.

Although the overall news was positive, the segment faces a delicate balancing act as operators navigate rising overhead.

While the specs of a 170-liter burrito bag are hilarious, the real story here isn't just about packaging or family-sized ...

Savory Fund has closed its oversubscribed third fund at $201.5 million, topping its initial $200 million target as it looks ...