Cremica beefs up global expansion and quick-commerce strategy: Anurag More, Mumbai: Cremica Food Industries Ltd. is stepping up its in ...
Beer cocktails gain popularity as consumers explore new flavours: Our Bureau, Mumbai: Beer is emerging as a versatile base for creativ ...
Surging geopolitical tensions, adverse weather conditions, and supply chain disruptions have pushed dry fruit prices up by 35 per cent this Diwali season. According to Shankar Thakkar, national ...
After eight years of building a loyal following, Bengaluru Cafe is set to make its Mumbai debut, opening its first outlet in the city on Gul Mohar Road, Juhu. Founded by friends Vikas Sibramani and ...
Long before Hyderabad’s dining scene had food apps and reservation waitlists, it had a handful of rooms where the city learned to eat out and the people who ran them. Loca Loka gathered the people who ...
Baskin Robbins is expanding its presence in the indulgent dessert segment with its entry into the waffle category through a new range of New York Loaded Waffles. The launch marks a strategic extension ...
IHCL’s Soulinaire brings bespoke catering to festive celebrations: Our Bureau, New Delhi: Soulinaire, Indian Hotels Company Limited ...
After eight years of building a loyal following, Bengaluru Cafe is set to make its Mumbai debut, opening its first outlet in the city on Gul Mohar Road, Juhu. Founded by friends Vikas Sibramani and ...
Overlooked antimicrobial power of MDGs: London, UK: Developing safe, palatable, and commercially viable food a ...
BMC Ingredients announced that the Food Safety and Standards Authority of India (FSSAI), has issued an approval letter for Rhiza Mycelium, the company’s flagship ingredient made through fermentation.
StarAgri, has signed an agreement with IDBI Bank, one of India’s leading financial institutions to provide collateral management services in the agriculture sector. The partnership will facilitate ...
Mysuru, observed its 77th Foundation Day of the along with World Food Day 2026 urging that research outcomes should have commercial and tangible societal benefits. The Mysuru-based Institute was ...
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