In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in ...
In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in national regulatory frameworks, laboratory capacities, and surveillance systems, ...
The actions are part of FDA's Closer to Zero initiative, which aims to continually reduce dietary exposure to toxic heavy ...
This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA ...
Respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to ...
A strong food safety culture means maintaining the same standards whether or not an auditor is watching. Unannounced audits ...
The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions ...
WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response ...
The policy statement comes as raw milk consumption rises in popularity due to high-profile individuals and influencers ...
After further optimization and validation, the approach could possibly offer an alternative to conventional culture-based ...
Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that ...
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