Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps as it targets the ASEAN ...

“MSMEs are very much the backbone of Indonesia’s economy as most businesses fall under this category, but their transition to ...

We reveal the top 10 regulation and policy stories from the food and beverage industry in 2025, including Singapore ...

We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s ...

“Now in 2025, we are rapidly moving into the era of RTD Tea 3.0 which is essentially functional teas - but specifically for ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...

Consumers look not only for food that look and taste good, but are also driven by their health goals and a desire for ...

Taiwan-based Rose Box is aiming to grow its exports business to more APAC markets over the next year with products such as ...

We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand ...

Korean adults have been moving away from a traditional rice-centred diet toward Western-style eating patterns — a change that ...

The International Atomic Energy Agency (IAEA) has launched three reports to reiterate that Japan’s nuclear water release does ...

Most Japanese adults are not meeting recommended fruit and vegetable needs, and new data indicates this issue will worsen in ...