Rebranding is booming in the food and beverage industry, with major names like Pepsi and Pringles leading the charge.

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener ...

Unilever has already sold major food brands such as Unox, Zwan and the Vegetarian Butcher. Could Graze be next on the list?

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

Food additives have a bad reputation, with the 'natural' trend leading the way in many sectors. Yet according to the FAO, ...

Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with ...

Whether it's Unilever using digital twins, Nestlé optimising supply chain efficiency, Mondelēz using generative AI in ...