Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a ...

This is a red wine from Barolo, produced by Oddero. See our expert review of the 2019 on JancisRobinson.com.

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our ...

She is a young woman seated at an upright piano in a dark basement apartment somewhere in Romania. Her family lives modestly.

The updated table shows just what a contrast there is between 2019 and 2020 in terms of volume. My production report last year was Bordeaux 2019: a fine crop at the top: ‘The 2019 vintage saw a return ...

With the world of fine wine descending on Bordeaux to taste the latest vintage in the second half of April, here's my report on how the weather in 2023 shaped the wines and the size of the crop. It ...

Natural wine is unnaturally divisive. Will it always be so? A version of this article is published by the Financial Times. Last autumn my fellow wine writer and well-known American novelist Jay ...

When Theresa May criticised Vladimir Putin at the Lord Mayor’s Banquet in the City of London last November, the Russian foreign ministry responded by suggesting she switch from City claret to the ...

The northern Rhône's most recherché white, and the case for keeping corks in bottlenecks. Above, the apogee of Viognier grapes? It’s a fact that wine is being drunk younger and younger nowadays. A ...

We'd love to see more of these wines on export markets. A slightly shorter version of this article is published by the Financial Times. Which wine grape is currently most fashionable? The Pinot Noir ...

The first modern, commercial Iranian wine in more than 40 years, on screen and in bottle now. Above, Vahe Keushguerian looks out over Sardasht in north-western Iran. In June of this year, on a trip to ...

In 1988 I wrote a book called The Demon Drink about the defining ingredient of all alcoholic drinks. It did not exactly fly off the shelves, and at one wine tasting soon after publication I was ...