Originating in Laos before spreading through Thailand and the United States, papaya salad, or som tum, is a Thai restaurant ...

Beyond that, the windows capture a long stretch of the Columbia River, as well as sunsets in both winter and summer. The ...

Classic and timeless, Beaverton Bakery on Broadway St. has served up cakes, bear claws, donuts, and more sugary delights since 1925.

Ten years ago, Master Sommelier Larry Stone found a piece of land in Oregon’s Eola-Amity Hills that he believed could redefine the future of American wine. Today, that vision is Lingua Franca—an ...

When enjoying a long day of Dionysian quaffing, one’s mind inevitably turns in the urgent direction of lunch. In Northern California, fine-dining lunches have long accompanied the winery tasting ...

Earlier this year, Portland chef Richard Le found himself at the Lys’ bar with two friends, Portland Cà Phê owner Kim Dam and ...

This eastern terminus of the five-mile Columbia River Renaissance Trail from downtown Vancouver offers restrooms, picnic ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.