Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...

EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry requirements and consumer expectations | Alternative Proteins | Food Tech | Food Pr ...

Pythag Tech raises US$4.25 million to expand its AI platform targeting cultivated meat costs across growth media, cell lines ...

EVERY reports its 65th patent, covering finished foods made with recombinant ovalbumin, as CEO Arturo Elizondo explains its ...

HenArt launches LEVENDO dog food with Enifer’s PEKILO mycoprotein across Europe and the UK as the Finnish producer prepares ...

UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...

Tofu ranks first in a Cambridge researcher’s BPI Score comparing 20 protein foods on environmental impact, nutrition, ...

Brevel and Wave Group plan a US$10–15 million illuminated fermentation plant in India, using sugar mill side streams to produce chlorella | Alternative Proteins | Food Tech | Food Production | Plant-B ...

University of Copenhagen researchers used bacterial fermentation to reduce beany off-flavors and develop nutty and umami-like notes in faba bean protein | Alternative Proteins | Food Tech | Food Produ ...

Penn State researchers used modified lentil protein at 0.05% inclusion to give nonfat yogurt mechanical properties comparable ...