EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry ...
Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...
UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...
Pythag Tech raises US$4.25 million to expand its AI platform targeting cultivated meat costs across growth media, cell lines ...
HenArt launches LEVENDO dog food with Enifer’s PEKILO mycoprotein across Europe and the UK as the Finnish producer prepares ...
Tofu ranks first in a Cambridge researcher’s BPI Score comparing 20 protein foods on environmental impact, nutrition, ...
EVERY reports its 65th patent, covering finished foods made with recombinant ovalbumin, as CEO Arturo Elizondo explains its ...
University of Copenhagen researchers used bacterial fermentation to reduce beany off-flavors and develop nutty and umami-like ...
Penn State researchers used modified lentil protein at 0.05% inclusion to give nonfat yogurt mechanical properties comparable ...
Maastricht University researchers are testing the digestion and safety of fermentation-made milk proteins, alongside ...
WHO and GFI APAC will examine protein diversification through a multi-year partnership and a planned Western Pacific ...
Mathys & Squire examines patent opportunities in yeast-derived food ingredients ahead of PPTI’s webinar on fats, ...
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