Safestay is considering selling more of its properties to strengthen its financial position. In a trading update, Safestay ...

Young chefs explored the versatility of Lee Kum Kee sauces at the Young National Chef of the Year 2026 semi-finals ...

Managing cash flow as a small food and drink business can be challenging, especially when fulfilling orders for large ...

Self-confessed chatty chef Liam Nichols is serving up a fun night out in Norwich in a restaurant with nowhere to hide ...

While a solid Q3 has led to a sharp rise in optimism from business leaders, this week’s Budget needs to deliver support for ...

Thoughtful in-room amenities can make a vital difference to a guest’s impression of a hotel. Creating a comfortable and ...

Heineken has warned British pubs and bars to adapt to rapidly rising use of GLP-1 weight-loss drugs, or risk losing ...

The competitive socialising concept’s first standalone venue will debut at Highcross Leicester later this year ...

The chief executive of UKHospitality has urged government to commit to “a material tax cut” for the industry at the upcoming Autumn Budget.

Aysgarth Falls hotel in the Yorkshire Dales has added 14 new luxury suites. Each of the Hyllside suites span roughly 650 sq ...

Smith, the former head of property at Gail’s Bakery, has joined Loungers’ property team as head of development.

The French contract caterer’s global performance was “below the full potential of the group” for its full-year 2026 ...