The aparthotel’s plans to convert the former Fountain Brewery site, which has sat empty for 20 years, into a ‘hospitality and ...

The group said efficiencies made to its operating model would support further growth The Coppa Collective has reported ...

Chef Michael Smith has been appointed as Perle Hotels first-ever culinary director. Smith is set to take up his new post on November 7, following the final service at his Michelin-starred Isle of Skye ...

The F&B trainer at Gleneagles Hotel in Auchterarder was described as a “beautiful soul” who nurtured the next generation of ...

The boutique Anglesey hotel will transition to an employee-owned business as its founders Louise and Phil Goodwin step away ...

The Coaching Inn Group has announced plans to invest between £8-10m of capital expenditure into its estate, with funds split ...

Chef Ammar Soeb Khumri from Loch Ness’ Lovat Hotel has been awarded the second annual prize following a live cook-off at CORD ...

Paul Cummins, executive chairman of Safestay, said: "While trading has shown encouraging signs of improvement more recently ...

Young chefs explored the versatility of Lee Kum Kee sauces at the Young National Chef of the Year 2026 semi-finals ...

Thoughtful in-room amenities can make a vital difference to a guest’s impression of a hotel. Creating a comfortable and ...

Self-confessed chatty chef Liam Nichols is serving up a fun night out in Norwich in a restaurant with nowhere to hide ...

The majority of MPs across the UK have expressed support for the hospitality sector - with the lion’s share of those now ...