ACC makes its case for front-of-package nutrition labeling ...

A group of cardiologists say nutrition labels on food should be on the front, not the back, of the package.

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...

The vast majority of what we do would be eliminated if people fix their diet,” says cardiologist Kim Allan Williams Sr.

By Bukola Olukemi-OdeleNigeria is grappling with a rising tide of Non-Communicable Diseases (NCDs), such as diabetes, cardiovascular diseases, and hypertension. These illnesses are often closely tied ...

A coalition of food companies and agricultural groups, including Kraft Heinz, Conagra Brands and PepsiCo, have been pushing to establish a single national standard for rules around labeling and which ...

If you're buying your groceries at Dollar Tree, with its low prices, take a look at these guidelines for how to make the most ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Shoppers will find a blend of heritage and progress when shopping Klein’s Family Market’s nine ShopRite stores in Maryland.

There's a lot that people can do at home to reduce food waste. Everyone can take practical steps like freezing food before it goes bad, determining if food is still okay to eat by testing its smell or ...