In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — ...

The co-founders and bakers have introduced four holiday flavors for the season: Gingerbread, Snickerdoodle, Peppermint Mocha ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Diu’s Christmas food culture reflects centuries of Portuguese rule, local coastal ecology and Gujarati culinary nuances. The ...

Small cakes, big joy. With some left-over cake and rum, our rum balls prove that sustainable eating can be so easy - and fun ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Soak the dried fruits in rum for at least 24 hours. For deeper flavour, soak them for 3 to 7 days in an airtight jar in the ...

These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.