Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

With Christmas days away, Rig A’ Tony’s Italian Takeout & Catering owner Lisa Desisto is putting a playful spin on holiday ...

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich ...

It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Try a decadent take on a classic: bread and butter pudding gets a next-level twist, made with croissants, dark choc chips and pistachios. It's then served with a Bailey's custard. serves ...

When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event — and there was always pineapple ...