If there’s one thing Ina Garten knows, it’s how to hone a fool-proof dessert recipe (especially if it involves chocolate).

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

During the first episode of Mary at 90: A Lifetime of Cooking on BBC Two last night, Mary Berry presented three dishes from her latest cookbook. One of these was her bread and butter pudding, which ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

The brown butter glaze is the perfect finishing touch for this pecan loaf. This stir-together loaf has everything you want: a velvety crumb studded with buttery pecans and a brown butter glaze that ...

Challah is one step—or rather, a couple of tablespoons of butter—away from brioche. Both are fluffy eggy enriched breads able, eager in fact, to absorb liquid without disintegrating. That’s one reason ...