KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart!

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know ...

If you're a Five Guys fan who can't resist adding a side of Cajun fries to your burger, there's a store-bought seasoning ...

Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and ...

Nestled in the bustling city of Louisville, Pier 17 Cajun Seafood Restaurant & Bar is a hidden gem that’s about to make waves ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Kevin Garibaldi, owner of Garibaldi’s Catering and Garibaldi’s Creole Cajun Restaurant, credits his mom with is life-long interest in “good food” but it was a proverbial kick in the ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...