Fact checked by Nick Blackmer Ultra-processed foods have been linked with a variety of health concerns, including a ...

Grubhub’s new report shows how America repackaged Depression-era staples as wellness trends, protein hacks and TikTok-ready ...

Vitamin D deficiency is very common, especially during the winter months with less sunlight. Add these foods to your diet to help.

Canned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

Growing applications in functional foods, meat alternatives, and processed food manufacturing are reshaping the jackfruit value chain. As food companies prioritize sustainable ingredients and ...

Canned goods offer convenience and savings, but many popular varieties are loaded with hidden sodium, saturated fats, and ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

In this opinion piece, Dairy Council of California CEO Amy DeLisio says upcoming policy decisions about ultraprocessed foods ...

Foods high in protein and fiber are better at holding off hunger—that can include eggs, fatty fish, oatmeal, and more.

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's fiber.

Countless studies link ultra-processed foods to every negative health outcome imaginable, but the hard-to-define term makes litigation tricky.