A team led by LMU researchers shows why CO₂ fluxes from land use are so difficult to quantify—and how they can be estimated ...
The study was conducted by Rahul Kashyap, Jayanarayanan Kuttippurath and Vikas Kumar Patel from the Centre for Ocean, River, ...
Seeking to boost interest in agriculture in his part of southern India, K. Rajendra quit his job running a computer training ...
From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from ...
Engineer-turned-conservationist Seema Lokhandwala has developed an AI-powered device that listens for elephant vocalisations ...
Explore the challenges of India's upcoming Household Income Survey, including sensitive questions and data collection ...
Across 24 states and union territories, at least half of the farmland now shows low organic carbon. In 27 states, more than ...
A University of Oxford study suggests that plant-rich diets could lower food production costs by $1T annually, calling for ...
Eating meat-heavy diets speeds up species extinction, while plant-based diets use less land and help save wildlife.
Approximately 2 billion people - one quarter of humanity - now live in regions experiencing moderate to severe increases in ...
When elephant biologist Seema Lokhandwala, with the Elephants Acoustic Project, visited a village near Balipara in India’s Assam state, as part of her fieldwork in December 2015, she witnessed ...
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