In 2026, the theme for the International Day of Forests, Forests and Economies, draws attention to the essential role forests play in sustaining global and national economies.

At Wildest Restaurant + Bar, a multi-course dinner traces the travel-inspired ideas behind owner Charissa Farley-Hay and chef Trilby Tatro’s evolving menu.

In Brazil’s Mato Grosso state, the country’s agricultural heartland, vast stretches of lush Amazon rainforest and Cerrado savanna give way to seemingly endless fields of soy. Located in a transition ...

In Lao PDR and across Asia, community-led forest enterprises are showing how restoration can grow livelihoods, protect forests and advance climate action.

As mezcal has spread to bars around the world, so has its footprint on the land. While the boom has brought economic benefits for many local producers, it’s also led to rising environmental costs.

To the cartographers of the modern conservation world, the forests of northeastern Gabon can appear almost empty. Satellite ...

An expert-led foraging trip to Italy’s wild mountainous north east reveals a landscape of bear’s chicory, queen’s garlic and mountain pine that makes a herby syrup to accompany slices of sharp alpine ...