The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.

The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, ...

Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific ...

With 150 milligrams of caffeine, 20 grams of protein, and 110 calories, Slate is an ideal option for a morning meal or post ...

The mislabeling poses a significant health risk, as patients receiving the drug could inadvertently be administered double ...

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

Recently announced positive data from pivotal randomized, placebo-controlled phase 3 clinical trial of CAN-2409 in intermediate-to-high risk, ...

There sat Robert F. Kennedy Jr., the nation’s top health official, at a Steak ’n Shake with Fox News host Sean Hannity, ...

For most children, symptoms may be controlled by avoiding the allergen, if known, and using nonprescription medicines. But if a child's symptoms are persistent and not relieved by nonprescription ...

Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January.

Despite finally winning a hard-fought FDA approval for its chronic kidney disease (CKD) anemia drug Vafseo last year, Akebia ...