In individuals with SIBO or histamine sensitivity, fermented foods can worsen symptoms like bloating, headaches, itching, ...

Chef Brad Leone explores fermentation, fatherhood, and food science, blending culinary creativity with everyday life.

As the increase in alternative and sustainable materials for textile applications grows, so does the list of interesting raw material inputs. Initially inspired by squid proteins and with funding from ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Fermented foods support gut health by balancing your GI tract ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first large‐scale factory at a former LEGO production hall about 30 minutes outside ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Abstract: Biotechnological processes utilizing cell factories hold great promise for producing various compounds through fermentation. Yeast species have emerged as crucial players in this field, ...

What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...