Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A deal by three local governments has been touted as securing the future of waste management in the south-west metropolitan ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

From antioxidant-packed veggies to protein-rich pantry favorites, these are the 13 foods that might actually be better for ...

Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.

Use canned beans, corn, and tomatoes to make a variety of nutritious soups, stews, and chilis, which are full of fiber, nutrients, and flavor. Whip up a big pot to last several days. Burak says it's ...

On Thanksgiving alone, it's estimated that 320 million pounds of food— $550 million worth— will be thrown away in a single day ...

The result was Preserve and Prosper, a volunteer-driven effort offering hands-on workshops in gardening, canning and other ...

HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot of those foods can be year-round. Canning has ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

CHAMPAIGN, Ill – Local residents gathered at the Illinois Nutrition Education Program office on October 14 for a few hours for a hands-on canning workshop led by Extension Nutrition and Wellness ...