The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and ...
On the shelf in a European supermarket, two packs of pasta sit side by side. Both claim to be "climate friendly." One carries ...
Food manufacturers and a host of trade groups are pushing for a national solution to food labeling as multiple states move ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...
Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...
In a sweeping change for the nation’s largest retailer, Walmart U.S. will eliminate synthetic dyes along with 30 ingredients from its private food labels. In-house brands Great Value, Marketside, ...
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