December is eggnog season. But not all nogs are created equal. These are the three best eggnog brands you can find at the ...

On December 5, 2025, four national food and beverage trade associations (the American Beverage Association, the Consumer ...

Federal, state, and private actions are accelerating across color additives, labeling and packaging, heavy metals, ultraprocessed foods, and ...

The vast majority of what we do would be eliminated if people fix their diet,” says cardiologist Kim Allan Williams Sr.

Groups representing major companies, including Kraft Heinz and Coca-Cola, argue the law misleads consumers and violates the ...

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...

Many states have proposed bans on the sale of ultraprocessed foods in schools. The problem is the way they define ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

Colour is vital to food and beverage. While not linked explicitly to nutrient content, colour has a less concrete but in many ways just as important purpose: it affects how consumers perceive ...

Food labels can be a maze of confusing claims that often mislead consumers. To make informed choices about our nutrition, we need a set of reliable criteria to evaluate these assertions critically. We ...