Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t fit-for-purpose, writes Lauren Woodley, head of nutrition and sensory ...

As Donald Trump's tariffs make the US less predictable, China has the UK in its sights, with suppliers set to receive ...

There has been hype around hybrid milks this year as Dutch grocer Albert Heijn backs the concept. But can these drinks hold ...

According to MarketsandMarkets™, The organic acids market is estimated to be USD 15.15 billion in 2025 and is projected to ...

Unilever CEO Fernando Fernandez has left markets second-guessing over the future of the remaining food assets.

According to MarketsandMarkets™, the nutraceutical excipients market is estimated to be USD 4.98 billion in 2025 and is ...

Based on key financial metrics such as the price-to-sales ratio, shareholder yield and the price-earnings ratio, the ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

The red meat in tacos and pasta sauce may be shortening your life. Red meat is high in saturated fats, which raise the risk ...

Modern mixology is breaking down barriers to wider whisky enjoyment, writes managing director of Diageo Scotland Brand Homes ...

The card is a great idea in theory, it just needs to have an amount of money on it that will actually cover your gluten free ...

The demand for flaxseed gum in the United Kingdom is entering a decade of steady expansion as food manufacturers accelerate ...