Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t fit-for-purpose, writes Lauren Woodley, head of nutrition and sensory ...

As Donald Trump's tariffs make the US less predictable, China has the UK in its sights, with suppliers set to receive ...

According to MarketsandMarkets™, the nutraceutical excipients market is estimated to be USD 4.98 billion in 2025 and is ...

Unilever CEO Fernando Fernandez has left markets second-guessing over the future of the remaining food assets.

Customers have been warned to avoid one popular breakfast item as it could be infected with some nasty bacteria ...

Mick Houlihan is the senior manager for agricultural sustainability in Bord Bia and in this article writes about some of what ...

Based on key financial metrics such as the price-to-sales ratio, shareholder yield and the price-earnings ratio, the ...

The red meat in tacos and pasta sauce may be shortening your life. Red meat is high in saturated fats, which raise the risk ...

ROAMING robots are set to be unleashed on Iceland’s aisles in a bizarre business move by the retailer. The hospitality helper ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

The card is a great idea in theory, it just needs to have an amount of money on it that will actually cover your gluten free ...

Key market opportunities include the rising demand for convenience foods due to urban lifestyles, driving investment in ...