The Daily Overview on MSN
Shrinkflation masks rising costs. Here's how to spot it
Prices at the supermarket have become a guessing game, and not just because of inflation. More and more, shoppers are paying ...
Groups representing major companies, including Kraft Heinz and Coca-Cola, argue the law misleads consumers and violates the ...
As demand surges for efficient, ink-free labeling solutions, established industry leaders along with innovative new manufacturers are stepping up — leveraging new technologies and expanded capacity to ...
FODMAP Everyday® on MSN
10 food labels designed to trick you at the grocery store
You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...
Future Market Insights, Inc. (FMI) is an ESOMAR-certified, ISO 9001:2015 market research and consulting organization, trusted ...
More than 40 food products from over 20 manufacturers, ranging from dairy products and soft drinks to vegetable oil and meat, now have digital food labeling on their packages as part of a pilot ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...
In a sweeping change for the nation’s largest retailer, Walmart U.S. will eliminate synthetic dyes along with 30 ingredients from its private food labels. In-house brands Great Value, Marketside, ...
Food labels must identify, using its common name, the food source of all major food allergens used to make the food in in the ingredient list or immediately after or next to the list, in a separate ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
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