The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

A new study shows that some widely used BPA replacements can kill cells and disrupt key functions, prompting scientists to ...

The vast majority of what we do would be eliminated if people fix their diet,” says cardiologist Kim Allan Williams Sr.

The Philippines has a garbage problem that the world can see. Tons of our plastic waste continue to end up in the ocean. What lies ahead, however, is not only an environmental problem but also a trade ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

The packaging sector in 2025 is undergoing significant change, driven by a convergence of environmental concerns, ...

Food industry trade groups have sued Texas over a new state law that requires warning labels for ingredients like food dyes ...

The survey by GS1 UK identified the main obstacles when shopping as small or difficult-to-read text (56%), inadequate ...

MORE than seven in 10 severely visually impaired people find buying food a challenge – and 71 per cent have avoided it ...