Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Ashfield District Council leader Jason Zadrozny has reflected on the fifth anniversary of the COVID-19 pandemic.

Harvesters Community Food Network is figuring out what to do after $1million installments from a COVID-era program were ...

It’s been five years since the coronavirus pandemic changed the lives of millions of people in the U.S. It might have ...

Donald Trump's health secretary vowed to “Make America Healthy Again" but has delivered an inconsistent message that has ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

As restaurants were ordered to shut down five years ago, these four chefs found a renewed dedication to building community.

Five years after the pandemic began, many local health officials say that the politicization of Covid has left them with ...

Cornell researcher Raina Plowright and her team observed that when bats in Australia lost access to their habitat and natural ...

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...