As the health inspector left Cafe Michelangelo in the Far Northeast last week, she affixed a “cease operations” sticker to the front door, ordering the restaurant to close for at least 48 hours.

My mom is a food storage genius. I recently moved to a new apartment, and these ProKeeper storage containers are the first ...

Date labels. Expiration dates. Best-by dates. Whatever you call them, at some point, you’ve probably squinted at those tiny dot-matrix-printed numbers and wondered: “Does this mean my cheese might ...

These establishments in Pike County were inspected between Nov. 3 and 30, according to Pennsylvania Department of Agriculture records .

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

South Carolina inspectors made 214 visits, including routine and re-inspections during November in Greenville County.

Tired of stubborn sticky labels on glass jars? Forget harsh chemicals! A simple kitchen staple, peanut butter, offers a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

We've rounded up clever home organizing tips for every room in the house. These tricks will help you take overflowing spaces ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.