Science paper divided into Biology, Chemistry, and Physics sections with detailed questions on plants, animals, genetics, digestion, and chemistry experiments.

CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...

Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...

AUSTIN, Texas — This weekend, Downtown Austin hosted Panda Fest, a three-day outdoor celebration of Asian culture at Republic Square. The event featured over 40 food vendors, live music, ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Car lines stretched a mile long early Wednesday, Nov. 5, filled with people waiting to pick up groceries at the Industry Hills Expo Hall. A large-scale food distribution in the City of Industry was ...

WASHINGTON, Oct 29 (Reuters) - Nearly 42 million people are set to lose food aid due to the second-longest U.S. government shutdown, as Democrats and Republicans in Congress continue to blame each ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

Pierre-Auguste Renoir was one of the leaders of the Impressionist school of painting, established in 1874 by a group of French artists, whose loose brushwork and brightly colored paints created a ...

Weather drawing by Liam Swarthout of Mrs. Martin's first grade class at Baxter Elementary School. Attention teachers: Don't forget to submit your students' weather drawing to the Brainerd Dispatch, ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which ...