Christmas is the most magical time of year for many in the world. The music, decorations, family gatherings and special events all add to the joyfulness and splendor of the season. What other time of ...

Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building ...

The winter mornings and a plateful of deep-fried treats with a side of spicy curry make it even more pleasurable. And when it ...

Ten mothers cook Karnataka staples with care at Science Gallery Bengaluru. Their rotating menus and Rs 20 plates draw ...

Whip up fulfilling skillet meals using what you already have on hand. These clever recipes help you avoid food waste and serve up delicious, one-pan dinners everyone will love. The post 35 Skillet ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Discover how ice and salt create incredible reactions in this simple science experiment. By sprinkling salt on ice, you can observe fascinating changes and learn the science behind freezing points. It ...

So when you hear that the “Hotel Nacional Special… is one of the three finest Bacardi drinks known to science,” you might take such a thing with guarded optimism. Though when you hear the source is no ...

Some planets might produce their own water instead of relying on outside sources. In laboratory experiments, researchers simulated extreme conditions found within certain exoplanets by blasting ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...