Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...

Collagen is a protein essential for muscle development and skin health. Bone broth is a good source of collagen, along with ...

Join Josh and Ollie, the English duo from Korean Englishman, as they launch a new series exploring Korean food and culture with celebrity guests! In this episode, singer Soyou—dubbed the Collaboration ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Sophie Hartman, a 33-year-old from Oregon, first noticed that the chicken breasts she was buying had a strange texture a few years ago. It was tough to chew. Rubbery almost. “Like it wasn't cooked.

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

Hormel frozen chicken that was distributed to hotel and restaurant supply stores across the country is being recalled over concerns that the products may contain pieces of metal. On Oct. 25, the brand ...

Hormel Foods is recalling frozen ready-to-eat chicken products after they may have been contaminated with pieces of metal. On Saturday, Oct. 25, Hormel Foods Corporation announced that around 4.9 ...

Hormel Foods is recalling nearly 5 million pounds of foodservice ready-to-eat frozen chicken products that may be "contaminated with pieces of metal," according to a Saturday announcement from the U.S ...

About 4.8 million pounds of frozen ready-to-eat chicken breast and thighs were recalled by Hormel Foods on Saturday because they might have pieces of metal. This was the second not-food-in-your-food ...

Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday. There have not been any reports of injury, ...

Welcome to the age of experiential chicken. By Luke Fortney We restaurant chicken lovers are natural-born optimists. No matter how many limp-skinned, dried-out birds we encounter, we keep believing ...