There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

Sibaya Kitchen chef Rita Sooklall is giving you a window into her workplace in honour of the recent International Chefs Day. Her famous tempura masala soft-shell crab has drawn many admirers to Sibaya ...

Jon Stewart addressed the “No Kings” protests that took place over the weekend on a new episode of The Daily Show, describing it as “a great day for democracy and, apparently, an even better day for ...

The weekend's nationwide "No Kings" protests against President Donald Trump, his policies, and administration inspired The Daily Show host Jon Stewart to consult the Declaration of Independence to ...

Recent testing of imitation crab meat -- also known as surimi -- from grocery markets in the US state of California found 95% of sampled processed seafood products contain at least one undeclared ...

These one-pot-wonder recipes will help you get supper on the table in a hurry on busy weeknights. Most of these recipes use common ingredients and many of the staple ingredients you may already have ...

Sushi is more than just food — it's an artform, the creative expression for some of the most highly-trained chefs in the world. And eating sushi in an authentic restaurant comes with its own set of ...

OK, now don’t come for me, but I like that imitation crab meat — or “krab,” if you will — that so many people hate. My father loved crab, so we had it often. Dense, meaty crab cakes that were more ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...