Jim Baker, an American strategist, is senior fellow for strategic competition at the Council on Foreign Relations (CFR). Baker previously served as director of the Office of Net Assessment at the U.S.

The bucket of fried chicken, a once-familiar fixture in many American homes, has become less common on dinner tables — and the shift didn't happen overnight. Fewer U.S. households are regularly buying ...

Eileen Snyder and Nick Chase are using their skills to ensure people struggling without their SNAP benefits have food on their table. Fact check: 18 false claims Trump made on ‘60 Minutes’ Trump spent ...

In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals. This traditional method delivers incredibly juicy and flavorful results ...

LANCASTER, Pa. — Republican congressmen Lloyd Smucker and Jim Jordan were in Lancaster on Friday, as the government shutdown continued into its 38th day. The two congressmen toured the Blessings of ...

Contestant Melanie Bjork-Jensen competes on Season 11 of Food Network's "Halloween Baking Championship." The Utah baker is one of four bakers competing for the $25,000 prize in the finale Monday night ...

The food competition shows on the Food Network are fun to watch and a local baker has been competing on Halloween Wars since last month. Chef Nils Rowland, who owns Creme de la Cocoa in St. Augustine ...

A minor fire has led to the temporary closure of a Jim's Restaurant on San Antonio's Northeast Side. The San Antonio Fire Department told MySA that crews arrived at Jim's Restaurant on Loop 410 near ...

(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the ...

For about six months, Cleveland.com’s Alex Darus and Paris Wolfe have been checking out happy hours across Northeast Ohio. HHs are popular, and they offer more than just a buck off here and there.

When Ying Nance first tasted American doughnuts, she told her mother-in-law, “I think I can do better,” she recalled to The Salt Lake Tribune in 2024. That inspiration led her to launch a home baking ...