Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
Fried and greasy foods “slow gastric emptying, trigger visceral hypersensitivity and promote intestinal inflammation,” said ...
While white potatoes offer some nutrients, they are linked to weight gain and increased diabetes risk due to their starch ...
Kale chips offer a healthier alternative to potato chips without sacrificing flavor. Potato chips are high in fat, calories, ...
The Wendy's Company is rated a Buy with turnaround potential, solid cash flows and long-term growth opportunities. Learn more ...
Pizza, fried chicken and ice cream sound soooo good on a bad day, but several studies have shown that ultra-processed foods (UPFs) like donuts do not help your health or well-being and actually harm ...
Join us for an epic French fry taste test challenge! From crispy to seasoned, see which fries take the crown and satisfy your cravings. #FrenchFryChallenge #TasteTest #FoodLovers #SnackTime ...
Rachel Feltman: Happy Monday, listeners! For Scientific American’s Science Quickly, I’m Rachel Feltman. Today, instead of our usual news roundup, I’m here to introduce you to our new interim host. I’m ...
You know that moment when you bite into something so simple yet so perfect that time seems to stop? That’s exactly what happens when you sink your teeth into the french fries at Frankie’s Chicago Beef ...
When you follow a gluten-free diet, there are certain foods you know are likely safe to eat: salads (minus the croutons), flourless chocolate tortes, and baked potatoes, to name a few. French fries ...
Since 2008, I’ve been on a mission to spotlight Miami’s greatest comfort food: burgers, dogs, croquetas, and everything fried in between. But there’s one sidekick that rarely gets the spotlight it ...
We’ve all heard it: Eat clean. Shop smart. Avoid ultra-processed foods. “There’s that famous potato chip commercial: ‘You can't eat just one.’ That's the whole point. The purpose of food companies is ...