The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

This classic Korean comfort dish brings together tender beef, crisp radish and warming spices in a soul-soothing broth poured over rice. Sogogigukbap is simple yet deeply flavorful — perfect for ...

This comforting soup is a recipe based on one that Joan Namkoong, author of “A Korean Kitchen,” ate while in Korea. It starts with beef stock (homemade is best, she says), and includes daikon, leeks ...

My love of Korean food runs as deep as my passion for K-dramas—or really, Korean entertainment in general at this point. My first trip abroad post-COVID was to South Korea in 2024, and I already want ...