Amazon is launching its own private label brand, Amazon Grocery, a move to challenge Costco and Walmart in the growing cost-conscious sales competition. Shoppers have continued to opt for more private ...

" It sounds wholesome, right? Pure. Like something your grandmother might have used in her kitchen. The clean label movement has exploded in recent years, with half of industry professionals ...

Generic brands, sometimes referred to as "private label" or "store brands," are increasingly popular today as shoppers face rising food prices in grocery stores. Some consumers believe these brands to ...

A woman walks in an aisle of a Walmart supermarket in Houston, Texas, on May 15, 2025. Walmart on Thursday reported another solid quarter behind sales gains in the United States, but warned of higher ...

Retailers including Natural Grocers, Albertsons and SpartanNash have recently rolled out items like cooking oils, herb blends ...

A Texas bill requiring food products with certain ingredients to include a warning label has been signed into law and is set to take effect in 2027. Texas Gov. Greg Abbott signed SB 25, the Make Texas ...

Revenue from Target’s private labels, from Cat & Jack kidswear to Good & Gather food, has tripled in the past decade to more than $30 billion. The enterprises bundled together would rank fifth among ...

What do Skittles, Mountain Dew and Doritos all have in common? They could all be forced to put warning labels on their products if a Texas bill is signed into law. Texas Senate Bill 25, which was sent ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Date labels. Expiration dates. Best-by dates. Whatever you call them, at some point, you’ve probably squinted at those tiny dot-matrix-printed numbers and wondered: “Does this mean my cheese might ...

A global analysis of over 314,000 food items found that hyper-palatable foods, engineered to drive overeating, are widespread in the US and Europe, but especially prevalent in the US and Bulgaria.