Senior pets are living longer thanks to improved veterinary care, but this also means their nutrition must do more than it ...

ISN Magazine spent the past year following the rise of electronic shelf labels (ESLs) across global retail. From large hypermarkets in Europe to convenience stores in North America and Asia, we ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

Foods marketed as “healthy” can be surprisingly misleading. From granola bars to gluten-free snacks, many products that sound nutritious are often high in sugar, salt, fat, or fillers. Labels and ...

Pura Vida's “healthy” wraps, salads, and sandwiches contain more fat than a Big Mac. See which items top the list.

The transparency imperative has accelerated faster than most executives anticipated. With the EU AI Act now in force and ...

You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...

Natural flavours account for 38.5%, benefiting from regulatory backing and rising clean-label demand. Their adoption is ...