You'd think chefs would order the fanciest items on the menu when they're off duty, right? Turns out, they're often the ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

For the best-tasting (and best-looking) salmon, don’t overcook it. Fish should be cooked to an internal temperature of 145°F, ...

The social media influencer with more than 2 million followers came to Kansas City in the fall and filmed reviews of seven ...

Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about ...

While many home cooks rely on visual cues or intuition, the U.S. Department of Agriculture (USDA) and food safety ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

FOLLY BEACH — A pizza restaurant on this barrier island will continue its quirky New Year’s Eve celebration with a ball drop — a meatball, that is. Woody’s Pizza has rung in the new year the same way ...

Oven-browned, jumbo beef meatballs simmer away in a bright tomato and white wine sauce scented with sweet paprika, garlic, and cilantro. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She ...

This was a staple of my grandmother's during the holiday season, especially for my grandparents' annual Christmas party. Every time I make this recipe, I'm transported right back to those celebrations ...

Warning: This story contains photos that some may consider troubling. Viewer discretion is advised. U.S. Customs and Border Patrol workers at one of America’s biggest and busiest airports intercepted ...

The holidays are all about gathering with family and friends. But many Minnesotans find this time of year stressful due to food insecurities. Second Harvest Heartland can help by working with over ...