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Trump Threatens Mexico, EU with 30% Tariff

President Trump announces 30% tariffs for Mexico and the EU. Why it's becoming his new negotiating tactic.

Alex Witt spoke with New York Times White House Correspondent Tyler Pager about what might be motivating President Trump to impose 30% tariffs on Mexico and the E.U.

The Manila Times · 1d

NYSE Content Advisory: Pre-Market update + Trump puts 30% tariff on Mexico, EU

· 18h · on MSN

Stocks close slightly higher, shrugging off Trump's tariffs on EU and Mexico

· 1d

Trump’s trade war divides the EU

The European Union won’t immediately retaliate against President Donald Trump’s tariffs, a move that’s prompted warnings it could strengthen Washington’s position ahead of a looming deadline.

· 2h

Trump’s Shift on Ukraine Is Good News for Europe, for Now

· 9h

For Europe, 30% US tariff would hammer trade, force export model rethink

· 17h

EU trade ministers plan countermeasures to Trump's 'unacceptable' 30% tariffs

The ministers met Monday in Brussels following Trump’s surprise announcement over the weekend of such hefty tariffs, which could have repercussions for governments, companies and consumers on both sid...

· 20h

EU trade ministers say Trump’s 30 percent tariffs are ‘absolutely unacceptable’

· 17h

The Economy Has Been Resilient. The New Round of Tariffs May Hit Harder.

2hon MSN

Belfast man behind the Dead Rabbit pub to open New Jersey venue inspired by the Irish soldiers who fought with Mexico against the US

The north Belfast native originally established the Dead Rabbit with Sean Muldoon after the former Merchant Hotel employees switched sides of the Atlantic in 2012. Mr Muldoon later left the Dead Rabbit to set up his own hospitality enterprise in South Carolina, with Mr McGarry overseeing efforts to expand the pub as a franchise across the US.

Dezeen on MSN1d

Polonsky & Friends designs narrow taco restaurant in New York's Soho

Mexico City taqueria meets New York City diner at this compact eatery in Lower Manhattan, designed by local studio Polonsky & Friends.

14d

This Restaurant Sees No Gulf Between New Orleans and Mexico

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in the city’s rich culinary story.