OdeleNigeria is grappling with a rising tide of Non-Communicable Diseases (NCDs), such as diabetes, cardiovascular diseases, and hypertension. These illnesses are often closely tied to unhealthy diets ...

The agency voted to adopt a notice of proposed rulemaking that could modify the broadband pricing breakdowns introduced last year, which Republican FCC commissioner Olivia Trusty said may be “overly ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

Japan is analysing feedback from the food industry on plans for new – albeit voluntary – front-of-pack nutrition labels. The deadline for submissions to Japan’s Consumer Affairs Agency on its plan ...

Health Canada's black-and-white labels warn shoppers if a product is high in sugar, sodium or saturated fat. Health Canada's new front-of-package nutrition warning labels are beginning to appear on ...

Health Canada's new front-of-package nutrition warning labels are beginning to appear on store shelves six months ahead of the food industry's deadline. First announced in 2022, the black-and-white ...

Consumers today look at nutrition labels more often than they did two decades ago, and regular users tend to choose more healthful foods and eat out less, according to a USDA study. Data from the ...

Twelve health systems are backing the Coalition for Health AI’s (CHAI) Applied Model Cards, commonly referred to as AI “nutrition labels.” Originally launched as an open-source project, Applied Model ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages is ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it comes ...

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers an easier way to identify nutrients linked to chronic diseases. The FDA ...