Before protein bars, smoothie bowls, and modern wellness trends, American kitchens and school cafeterias served simple comfort foods that defined a generation. If these dishes sound familiar, there’s ...

Tapioca pearls, which are most commonly used in bubble tea, are a versatile ingredient that can be used to make a variety of vegan desserts ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

It's not like we don't do tapioca pearls. So why the collective pass on tapioca pudding? From bad memories to healthier treats, here's why this old dessert got kicked to the curb. At least four killed ...

Foods with strong detractors, like anchovies or pineapple (on pizza, that is), are common enough. But perhaps no food has remained as controversial as tapioca pudding. What's your first memory of the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

When the summer heat is high and the party vibes are stronger, no-bake desserts are the perfect way to celebrate the 4th of July without breaking a sweat. From fruity desserts to creamy mousse, ...