1. Marisco – Shellfish; seafood like clams, prawns, and mussels, central to coastal cuisine. 2. Cataplana – The traditional copper cooking pot (and the dish made in it) typical of the Algarve. 3.

In the heart of Alentejo, the fortified town of Elvas is not only notable for its impressive UNESCO-listed heritage. It is also the birthplace of one of Portugal's oldest desserts: Sericaia.

Socialist candidate Antonio Jose Seguro (L) and far-right candidate Andre Ventura casting their votes Centre-left candidate Antonio Jose Seguro scored a convincing win over far-right rival Andre ...

Portuguese voters head back to the polls for the runoff round of the country’s presidential election on Sunday despite an ongoing state of emergency amid devastating storms. More than 7,000 people ...

António José Seguro is set to defeat far-right populist André Ventura in a landslide victory Centre-left candidate António José Seguro is poised to comfortably beat his far-right rival to the ...

Centre-left candidate António José Seguro is poised to comfortably beat his far-right rival to the Portuguese presidency after a run-off vote. With 95% of votes counted, Seguro has won 66%, with the ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

LISBON, Portugal — Portuguese voters queued at polling stations on Sunday to elect a new president, with opinion surveys showing three candidates, including the leader of the far-right Cheap party, ...

In a first-of-its-kind theatrical initiative, Just Desserts: A Musical Bake-Off is the only show in New York City dedicated to celebrating the culinary arts of New York, pairing live musical ...

Fall River, Massachusetts, is home to the nation’s largest concentration of Portuguese Americans, so it makes sense that the country’s greatest concentration of Portuguese products would be found here ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...