NEW SOUTH WALES: If you follow wellness content on social media or in the news, you've probably heard that processed food is not just unhealthy, but can cause serious harm. Eating a diet dominated by ...

A dip in ultra-processed food consumption, evolving protein trends and a new coalition for transparent labeling all point to a food industry in transition – driven by consumers who want cleaner, ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

New research uncovers widespread confusion about ultra-processed foods among Australians, revealing that clear labelling and better education are essential for helping shoppers navigate the modern ...

The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...

Be it GMO, keto, or paleo, there are a slew of buzzwords that inform the sometimes spicy and controversial discourse on food and nutrition. Although food labels help us make educated decisions for our ...

Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...

Americans are likely consuming more ultra-processed foods than they realize. A new study from the CDC reveals that more than half of the average total calories Americans eat are from ultra-processed ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...