Ultra-processed foods are entrenched in Singaporeans' busy routines and the country's import-reliant food ecosystem. But as ...

Scientists are warning that the modern food supply is quietly dosing people with chemicals that may raise the risk of cancer, ...

The Clean Label Boom Is Exploding Worldwide 1% in 2025. Honestly, those numbers tell us something powerful about where ...

Ultra-processed foods now make up 20% of Italian adults’ daily calories, with younger residents consuming the most, while ...

Israel may be a small country, but it is full of people with big appetites and big ideas: a promising food tech startup is ...

Demand for Natural and Transparent Products Drives 12.2% CAGR Growth Clean Label Ingredients Market Clean Label Ingredients ...

Highly processed foods may harm nearly every major organ system and are linked to a surge in chronic illnesses, according to a new global review. A series of papers published Tuesday in The Lancet ...

Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing ...

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy action to address, says a new three paper Series authored by 43 global ...