Reporting of a trial looking at emulsifiers' effect on Crohn's sufferers has spread way beyond what was intended, says Anthony Warner, development chef at New Food Innovation ...

Of course, nutrition still depends on what you put in: Choosing whole grains, limiting sugar, and adding seeds or nuts and fresh fruits can make homemade treats even more wholesome. Embracing home ...

Be it GMO, keto, or paleo, there are a slew of buzzwords that inform the sometimes spicy and controversial discourse on food and nutrition. Although food labels help us make educated decisions for our ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

New research lays out just how widespread UPFs have become — and what that shift means for long-term health. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience ...

Mike Lawler (R-NY), and Scott Peters (D-CA) introduced the Childhood Diabetes Reduction Act, a bipartisan bill aimed at reducing childhood obesity and diet-related chronic diseases.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Many brands market “clean” labels, but new findings reveal that what’s labeled as natural may not be as pure as it seems.

Many states have proposed bans on the sale of ultraprocessed foods in schools. The problem is the way they define ...

“Instant noodles, packaged soups, frozen fried snacks, and processed meats are among the most harmful foods. They’re loaded ...

Marion Nestle, 89, has been a prominent voice in nutrition for decades. She reveals the No. 1 biggest problem in American ...

As more and more teenagers rely on ultra-processed foods, readily available on quick-commerce apps, this habit is already ...