A growing consumption of ultra-processed foods such as breakfast cereals, yogurts, soda, cookies and even infant formula is ...

Every day, Ghanaian families make decisions at the market: what snack to buy for the children, which drink goes into the ...

With scrutiny of UPFs broadening, but consumption rates and profit margins high, how will regulations reshape the market and ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

Experts say that an individual’s food environment is what plays a key role in determining how healthy they are, arguing that ...

As more and more teenagers rely on ultra-processed foods, readily available on quick-commerce apps, this habit is already ...

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association and FMI – the Food ...

UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.

Canned goods offer convenience and savings, but many popular varieties are loaded with hidden sodium, saturated fats, and ...

An assessment of thousands of listings across eight major platforms shows Blinkit leading with 62% of its packaged food ...

Consumption of packaged foods is no longer an urban phenomenon. It is embedding itself deep into rural markets, fuelled by ...